Hospitality Skills
Trinidad & Tobago
0
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Name of Property / Restaurant / Business:
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General Business Location:
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Name of Owner/General Manager:
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Contact Email:
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Contact Phone No.:
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Total Number of Managers (as of Jan 2020):
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Total Number of Supervisors (as of Jan 2020):
*
Total Number of Line-Employees (as of Jan 2020):
*
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